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Drop-in@IPB 2.0 – Pathways to Integration and Academic Success for Students at the Polytechnic Institute of Bragança

Drop-in@IPB 2.0 - Pathways for the Integration and Academic Success of Students at the Polytechnic Institute of Bragança

ListeriaPredict

Application of novel predictive microbiology techniques to shelf-life studies on Listeria monocytogenes in ready-to-eat foods

NOVATERRA

Integrated novel strategies for reducing the use and impact of pesticides. Towards sustainable Mediterranean vineyards and olive groves

UP4HEALTH

The UP4HEALTH project provides the demonstration at pre-industrial scale of an INTEGRATED BIOREFINERY for the recovery of valuable biomolecules from food processing by-products

Insignia – EU

Honey bee colonies are excellent bio-samplers of biological material such as nectar and pollen, together with plant pathogens and non-biological material such as pesticides or airborne contamination.

E-SafeFoods

Ensuring microbiological safety and control.

BeonNAT

BeonNAT proposes to use marginal lands in Europe to obtain forest biomass for the production of 8 products based on new bio-based value chains.

VRSciT – VR Science Tour

VR technology adoption removes the barriers of remote visualization of environments making it possible for everyone to experience a high educational value through digitalization.

OLEAF4VALUE

A research and innovation action (RIA) focused on tackling the problem generated by olive biomass through the development of a complete olive leaf upcycling system.

Hack-IT

Hackathon and ICT-based project that will establish a strong partnership network and a community of practice for ensuring digital readiness of the stakeholders within and beyond the partnership.

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STEP

Project STEP, project n.: 101078933, has been funded with support from the European Commission. This website reflects the views only of the author, and the Commission cannot be held responsible for any use which may be made of the information contained therein.

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Campus de Santa Apolónia 5300-253 Bragança - Portugal
step@ipb.pt

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